Hey awesome Tribe!

Have you heard the big news?

✨ THE PRESERVING PANTRY IS OFFICIALLY COMING TO SOIL TO SOUL ✨

And honestly… this one feels huge for us.

Because preserving is the piece that brings everything we’ve been building together… full circle.

Over the last year inside Soil to Soul, we’ve taught you how to:

• Grow food
• Work with medicinal herbs
• Make natural remedies & skincare
• Understand minerals & nourishment
• Process and respect real food
• Build practical self-sufficiency skills

But preserving…

Preserving is what allows that abundance to last!

Because what’s the point in learning how to grow, harvest, forage, make, blend, or process real food…

…if we don’t also know how to store it, preserve it, and carry it through the seasons?

So for the last 8 months, I’ve been quietly building one of our biggest resources yet:

🫙 The Preserving Pantry 🫙

This is going to become a HUGE learning resource for you inside Soil to Soul. We’re focused on:

• Water bath bottling
• Pickling & fermenting
• Drying herbs & foods
• Freezing properly
• Jams & preserves
• Herbal preservation
• Pantry systems
• Long-term storage
• Seasonal produce planning
• Reducing waste
• Safe preserving methods
• Powders, salts, oils & infusions

…and so much more.

Now I also want to be transparent with you all…

This is a BIG build!!!!

To create this properly, thoroughly, and safely, it will likely take me around 3–6 months to fully complete.

But I didn’t want you guys sitting around waiting until the very end before accessing it all.

So instead…

As I complete each section or module, I’ll be launching them gradually inside the membership.

That means you can begin your preserving journey immediately while we continue building this incredible library together.

One module at a time.
One jar at a time.
One skill at a time.

We get to learn, preserve, and grow together as this evolves.

I’m so excited for this next chapter inside Soil to Soul.

BIG LOVES,

Shorty & Fee